Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Ahead of the New Year, here are some more quick and yummy recipes for you to try at home.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Introducing Shilarna Vaze aka Chef Chinu.
What's eating the Kapoors? Sukanya Verma gives you some answers.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Kindness and compassion is all you need to survive and build your life. And that is what makes 2018's Kerala story so relevant, notes Divya Nair.
British Indian think tank 1928 Institute organised a special roundtable entitled 'India and the Indo-Pacific' bringing together the High Commissioners of India, Bangladesh, Australia, Canada, Nepal, among others, ahead of the reception in the River Room of the House of Lords on Monday evening.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
''I don't revisit any of my work once it's complete because I'm very self-critical.' 'I will probably exclaim, "Oh God, such bad acting!"'
Celebrate Easter with these wonderful recipes.
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
Consult our leisure guide for six ways to while away the evening.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
'All my experiences in life have made me who I am today and I am extremely thankful for it.'
Rediff reader Bethica Das shares a fusion curry recipe.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Have you tasted Besan ke ladoo cookies?
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Whatever your way of celebrating, do share it with the world.
Pancakes. Family love. Reading. Recuperating. That's what's filling this model's time.
The reason for the EPE's relatively low volume of traffic may lie in the lack of adequate safety measures, especially after sundown. Barring intermittent patches, the highway has no street lights.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
December 2022 could be the last Christmas for Santha Bakery, a business drawing its lineage from the first Christmas cake baked in Kerala.
Most often what creates issues is HOW things are being said as compared to WHAT is being said, explains Pooja Khera, happiness, wellbeing and relationship coach.
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