These three recipes by Pamela Timms will make for the perfect weekend treat.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Readers share their recipes for Holi. Share yours!
'My God, we could win half the world over just by our food alone.'
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
AB de Villiers isn't one bit surprised at the possibility of his good mate Virat Kohli playing in this year's T20 World Cup.
Bring out your earthenware and clay pots, don your apron and get cooking!
From a galaxy far, far away to apna Bollywood and everything in between, Sukanya Verma shows us there's much to binge on OTT this week.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
Ahead of the New Year, here are some more quick and yummy recipes for you to try at home.
Rajender Reddy shares pictures of his Ganpati celebrations in Singapore.
Shreekant Sambrani remembers P R S 'Biki' Oberoi, personal friend and hospitality icon, who passed into the ages this week.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
'The girl who helps me at home has had a tough life, yet her perspective of life is so much more positive than mine despite the hardships she's endured.'
Introducing Shilarna Vaze aka Chef Chinu.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
What's eating the Kapoors? Sukanya Verma gives you some answers.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Kindness and compassion is all you need to survive and build your life. And that is what makes 2018's Kerala story so relevant, notes Divya Nair.
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
British Indian think tank 1928 Institute organised a special roundtable entitled 'India and the Indo-Pacific' bringing together the High Commissioners of India, Bangladesh, Australia, Canada, Nepal, among others, ahead of the reception in the River Room of the House of Lords on Monday evening.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.